The regional cooking of the United States — a parent grouping for its distinct local traditions rather than a style in its own right.
Recipes2
Revisions recorded2
Last worked13 OCT 2026
A cuisine is set once and never changes
A recipe keeps its name and its cuisine for the whole of its life. Everything else — the wash, the dredge, the timings — belongs to a revision and may be revised. A change to the dish writes a new revision, and the version it replaces is kept.
Cheddar, Emmentaler and mozzarella on shokupan, toasted inside first and cooked low
A grilled cheese on shokupan for 2. Cheddar gives the flavour. Emmentaler and mozzarella give the melt and the stretch, and they hold the cheddar fat in.