Main

The centrepiece of a meal, carrying most of its substance.

Type Course

Recipes 3

Recipes using this tag

three

First revision
Laab Ped
Duck leg mince rendered dry in its own fat, dressed off the heat with fish sauce and lime. No sugar anywhere — this is the Isaan/Lao register, not the central Thai one. Toasted glutinous rice is a functional ingredient rather than a garnish: ground coarse, it adsorbs the free dressing and holds it against the meat.
isaan · lao
First revision
Beef Wellington: Moisture Control as the Whole Problem
Research on why Wellingtons fail and what the techniques that fix them are actually doing — octagonal searing, duxelles dehydration, layered moisture barriers and two-stage baking.
British · French
First revision
Berlin Boil
A crayfish boil scaled for 50 people, built around the Louisiana crayfish that have become invasive in Berlin’s waterways. Includes where to actually get them.
Cajun · German