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Noble Notations
NN · Reduction
one recipe
TechniqueTag

Reduction

Simmering a liquid to evaporate water, concentrating flavour and thickening through dissolved solids rather than added starch.

Type Technique
Recipes 1
I

Recipes using this tag

one
  • First revision

    Demi-Glace

    Classical demi-glace with a dual-bone foundation, triple clarification and a staged reduction. A preparation other recipes pull in rather than a dish.

    French · Roasting