Batch logs
Every time Baumy Biltong has actually been made, as against the revisions of how it ought to be made. A run records what was bought, what it weighed going in and coming out, and what went wrong — which is where every revision after the first one came from.
Every run, oldest first
four · 2024 — 2025four · 19 SEP 2024 — 18 JUL 20255.98 kg of Irish silverside, 15 pieces. The only batch with a complete record of both initial and final weights, which is where the 4.21%/day drying figure comes from.
€185.36 · €69.87 per kg finished · Second revision6.02 kg from Gourmet Experts, 18 pieces. Initial weights and per-piece costs recorded; the batch was never weighed out at cutting.
€157.88 · Third revision7.98 kg of Irish silverside. No per-piece log kept; the useful output was the discovery that the dredge ran out.
€209.26 · Fourth revision8.2 kg of Irish silverside in 21 pieces (hook 10 missing). Larger loins meant fewer, bigger sections than previous batches.
€216.61 · Fifth revision