1
NOTE · OBSERVATION No final weights
The outcome columns were never filled in, so this batch contributes spice ratios but nothing to the drying model.
NN · Biltong Batch 3
18 OCT 2024
Baumy Biltong · 18 OCT 2024
Biltong Batch 3
6.02 kg from Gourmet Experts, 18 pieces. Initial weights and per-piece costs recorded; the batch was never weighed out at cutting.
Raw 6.28 kg
Cost 157.88 EUR
Pieces 18
I
How it went
one noteII
Per-piece record
eighteen pieces · two readings eachNo. Item initial weight gpiece cost EUR
01 01
571 17.7
02 02
423 13.11
03 03
673 20.86
04 04
540 16.74
05 05
574 17.79
06 06
267 8.28
07 07
373 11.56
08 08
322 9.98
09 09
446 13.82
10 10
359 11.13
11 11
222 6.88
12 12
315 9.76
13 13
248 7.69
14 14
298 9.24
15 15
171 5.3
16 16
162 5.02
17 17
152 4.71
18 18
160 4.96
Weights as they were written down, in the units they were recorded in. The table scrolls sideways inside its own box; the page does not move with it.