RecipeSecond revision · 13 OCT 2026
Pickled Jalapeños
A refrigerator pickle of jalapeño rounds in a warm spirit and cider vinegar brine. Ready in 24 hours. Best crunch in the first 3 to 4 weeks.
Mesoamerican cooking built on nixtamalised corn, dried and fresh chillies, and toasted aromatics ground into sauces.
A refrigerator pickle of jalapeño rounds in a warm spirit and cider vinegar brine. Ready in 24 hours. Best crunch in the first 3 to 4 weeks.