NN · Pickling
one recipe
PreservationTagPreservation · Tag
Pickling
Preserving by dropping pH below about 4.6, where most pathogens cannot grow. Either by added acid or by fermentation.
Type Preservation
Recipes 1
I
Recipes using this tag
one- First revision
Pickled Jalapeños
A refrigerator pickle in a 1:1 vinegar and water brine. Ready in a day, keeps two months.
Mexican · Pickling