NN · Ingredient 88
Grains & flour · one recipe
Ingredient 88Grains & flour
Ingredient 88 · Grains & flour
Rice
Plain white rice, cooked by absorption. Wash it until the water is clear, to remove loose surface starch. Then the grains stay separate. Not the same as glutinous rice, which is almost all amylopectin and cooks sticky.
Item no. 88
Aisle Grains & flour
Usual unit g
Recipes 1
Also called
white ricelong-grain ricejasmine riceReis
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I
Recipes using it
oneRecipe
Mala Xiang Guo with Octopus, Shiitake and Greens
Sichuan dry-pot on Chiu Chow chilli oil, glazed with the octopus jar jelly, over rice
Sichuan · First revision · 27 OCT 2026