NN · Ingredient 151
Vinegars & acids · seven recipes
Ingredient 151Vinegars & acids
Ingredient 151 · Vinegars & acids
Lime juice
Around pH 2.2, sharper than lemon and with a terpene profile that does not survive heat. Squeeze to order: the aroma compounds begin degrading within the hour and bottled juice has none of them left. Roughly 20–25 ml per lime.
Item no. 151
Aisle Vinegars & acids
Density 1.03 g/ml
Usual unit ml
Recipes 7
Also called
limelimesfresh lime juicejuice of lime
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Recipes using it
sevenRecipe
Chicken Marylands braised on a bed of deep-gold onions, with the heat dosed from a chilli tincture
Northern Thai · First revision · 13 OCT 2026Recipe
Spatchcocked chicken in a pounded paste, cooked upright beside wood coals
Isaan · First revision · 13 OCT 2026Preparation
Isaan table sauce carrying a measured dose of chilli tincture
Isaan · First revision · 13 OCT 2026Preparation
Isaan dipping sauce of toasted dried chilli, toasted sticky rice, fish sauce and lime
Isaan · First revision · 13 OCT 2026Recipe
Preparation
The plain jaew with raw deveined Carolina reaper, dosed one pod at a time
Isaan · First revision · 23 SEP 2026Recipe
Fan oven with a steam tray below, then the top grill for the char
Isaan · First revision · 23 SEP 2026