NN · Ingredient 60
Fresh herbs · one recipe
Ingredient 60Fresh herbs
Ingredient 60 · Fresh herbs
Flat-leaf parsley
Petroselinum crispum var. neapolitanum. It has more aroma than curly parsley. The main aroma compounds are myristicin and apiole, with fresh green notes from terpenes. Chop it with a sharp knife just before use. A dull knife bruises the leaf and it goes dark.
Item no. 60
Aisle Fresh herbs
Usual unit g
Recipes 1
Also called
Italian parsleyparsleyflat parsleyglatte Petersilie
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Recipes using it
oneRecipe
Anthony Bourdain's Steak Tartare
Les Halles bistro tartare, chopped by hand and mixed at the last minute
French · First revision · 23 SEP 2026