NN · Ingredient 143
Fats & oils · four recipes
Ingredient 143Fats & oils
Ingredient 143 · Fats & oils
Butter
Milk fat at approximately 82 percent, with approximately 16 percent water and some milk solids. Use unsalted butter when the salt of a dish is counted. A thin layer on a dish stops pastry sticking.
Item no. 143
Aisle Fats & oils
Density 0.91 g/ml
Usual unit g
Recipes 4
Also called
Buttersalted buttergesalzene Butter
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I
Recipes using it
fourRecipe
Louisiana-style crayfish boil for fifty, using Berlin’s invasive crayfish
Cajun · First revision · 13 OCT 2026Recipe
Cheddar, Emmentaler and mozzarella on shokupan, toasted inside first and cooked low
American · First revision · 13 OCT 2026Recipe
Roasted San Marzano tomato soup
Split-can tomato soup with fried paste, confit garlic and chipotle, mounted with butter
American · First revision · 13 OCT 2026Preparation