NN · Ingredient 13
Produce · one recipe
Ingredient 13Produce
Ingredient 13 · Produce
Bok choy
A Chinese cabbage with thick white or pale green stems and dark leaves. The stems need about 90 seconds more heat than the leaves. Cut each head in half lengthways and cook the stems first.
Item no. 13
Aisle Produce
Usual unit piece
Recipes 1
Also called
pak choipak choybok choiPak Choi白菜
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I
Recipes using it
oneRecipe
Mala Xiang Guo with Octopus, Shiitake and Greens
Sichuan dry-pot on Chiu Chow chilli oil, glazed with the octopus jar jelly, over rice
Sichuan · First revision · 27 OCT 2026