RecipeFirst revision · 15 SEP 2026
Çılbır with Quark and Herbs
Poached eggs on garlic quark, with chilli butter and a heavy herb mix
Çılbır is a Turkish breakfast dish. Poached eggs sit on thick garlic yoghurt. Hot chilli butter goes over the top.
NN · Turkish
one recipe · First revision
ClassificationCuisineClassification · Cuisine
Turkish
The cooking of Turkey. It joins Ottoman palace dishes with Anatolian country food. Yoghurt, lamb, pulses, dried chilli and sumac are common. Yoghurt is used as a hot sauce and as a cold base, not only as a dairy product to eat on its own.
Recipes 1
Revisions recorded 1
Last worked 15 SEP 2026
A cuisine is set once and never changes
A recipe keeps its name and its cuisine for the whole of its life. Everything else — the wash, the dredge, the timings — belongs to a revision and may be revised. Nothing is edited in place; a new revision is written and the old one is kept.
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