NN · Wild fermentation
one recipe
TechniqueTagTechnique · Tag
Wild fermentation
Fermentation by the yeasts and bacteria that already live on the food, with no bought culture. A ginger bug is an example. It is slower and less predictable than packet yeast, and it gives more complex flavour.
Type Technique
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Recipes using this tag
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Botanically Brewed Mint Lemonade
A naturally fermented mint lemonade built on the method of Fentimans Victorian Lemonade. A wild ginger bug ferments it.
British · Oleo saccharum