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Noble Notations
NN · Oleo saccharum
two recipes
TechniqueTag

Oleo saccharum

Citrus peel pressed with sugar and left to rest. The sugar pulls water and oil out of the broken oil glands in the peel. The result is a syrup that holds the peel oil. It gives a lemon aroma that juice alone does not give.

Type Technique
Recipes 2
I

Recipes using this tag

two
  • First revision

    Packet-Yeast Mint Lemonade

    The Botanically Brewed Mint Lemonade made with supermarket ingredients only. Dry baker's yeast from a sachet replaces the wild ginger bug.

    British · Oleo saccharum
  • First revision

    Botanically Brewed Mint Lemonade

    A naturally fermented mint lemonade built on the method of Fentimans Victorian Lemonade. A wild ginger bug ferments it.

    British · Oleo saccharum