NN · Bottle conditioning
two recipes
TechniqueTagTechnique · Tag
Bottle conditioning
Live yeast ferments a small amount of sugar in a closed bottle. The CO2 cannot escape, so it dissolves into the drink. This carbonates the drink without a gas cylinder. The fridge stops the yeast when the pressure is correct.
Type Technique
Recipes 2
I
Recipes using this tag
two- First revision
Packet-Yeast Mint Lemonade
The Botanically Brewed Mint Lemonade made with supermarket ingredients only. Dry baker's yeast from a sachet replaces the wild ginger bug.
British · Oleo saccharum - First revision
Botanically Brewed Mint Lemonade
A naturally fermented mint lemonade built on the method of Fentimans Victorian Lemonade. A wild ginger bug ferments it.
British · Oleo saccharum