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Noble Notations
NN · Blanching
two recipes
TechniqueTag

Blanching

A short time in boiling water, then ice water at once. The heat stops the enzymes that brown food and make grass or raw flavours. The ice water stops the cooking. For herbs, 10 seconds is enough.

Type Technique
Recipes 2
I

Recipes using this tag

two
  • First revision

    Packet-Yeast Mint Lemonade

    The Botanically Brewed Mint Lemonade made with supermarket ingredients only. Dry baker's yeast from a sachet replaces the wild ginger bug.

    British · Oleo saccharum
  • First revision

    Botanically Brewed Mint Lemonade

    A naturally fermented mint lemonade built on the method of Fentimans Victorian Lemonade. A wild ginger bug ferments it.

    British · Oleo saccharum