NN · braise
three recipes
PatternTagPattern · Tag
braise
Food browned first, then cooked covered in a small amount of flavoured liquid below the boil, so the meat or vegetable softens and the liquid becomes the sauce.
Type Pattern
Recipes 3
I
Recipes using this tag
three- First revision
Charred Pointed Cabbage in Harissa Tomato with Tahini and Sumac Onions
Pointed cabbage is cut into wedges and seared hard on both cut faces, then basted in brown butter.
Levantine · North African - First revision
South African Pepper Steak Pie
The South African garage pie, made as a full pie in a glass dish. Three collagen-rich cuts are braised for 3.5 h.
South African · Braising - First revision
Gai Ob Hom Yai
Four chicken Marylands braise on 1000 g of onions cooked to deep gold.
Northern Thai · Isaan