NN · Ingredient 123
Sauces & condiments · five recipes
Ingredient 123Sauces & condiments
Ingredient 123 · Sauces & condiments
Tomato paste
Tomato concentrated to approximately 28 percent solids. Fry it in fat for 2 min before liquid goes in. Its sugars and amino acids then brown, and the raw metallic taste goes.
Item no. 123
Aisle Sauces & condiments
Usual unit g
Recipes 5
Also called
tomato pureeTomatenmarkdouble concentrate
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I
Recipes using it
fiveRecipe
South African Pepper Steak Pie
Shin, oxtail and tendon braised in merlot and set in their own gelatin, frozen as pucks and baked in individual puff pastry pies.
South African · Second revision · 22 OCT 2026Preparation
Roasted beef, marrow, chicken and lamb bones held at a light simmer overnight, with no salt
French · First revision · 21 OCT 2026Recipe
Roasted San Marzano tomato soup
Split-can tomato soup with fried paste, confit garlic and chipotle, mounted with butter
American · First revision · 13 OCT 2026Preparation
Recipe
Charred Pointed Cabbage in Harissa Tomato with Tahini and Sumac Onions
Seared Spitzkohl wedges braised in spiced tomato
Levantine · First revision · 13 OCT 2026