NN · Ingredient 65
Fresh herbs · one recipe
Ingredient 65Fresh herbs
Ingredient 65 · Fresh herbs
Thyme
Thymus vulgaris. The aroma comes mostly from thymol. Thymol is not very volatile, so thyme survives a long braise where soft herbs do not. Add whole sprigs and remove the stalks at the end.
Item no. 65
Aisle Fresh herbs
Usual unit sprig
Recipes 1
Also called
fresh thymeThymianthyme sprigs
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I
Recipes using it
oneRecipe
South African Pepper Steak Pie
Oxtail, short rib and shin, braised in merlot and set in their own gelatin, in a sealed puff pastry case.
South African · First revision · 23 SEP 2026