NN · Ingredient 69
Grains & flour · one recipe
Ingredient 69Grains & flour
Ingredient 69 · Grains & flour
Plain flour
Soft wheat flour at approximately 10 percent protein. German Type 405 is the match. A light dust on meat before searing browns fast and later thickens the braising liquid.
Item no. 69
Aisle Grains & flour
Density 0.53 g/ml
Usual unit g
Recipes 1
Also called
all-purpose flourWeizenmehl Type 405Type 405flour
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I
Recipes using it
oneRecipe
South African Pepper Steak Pie
Oxtail, short rib and shin, braised in merlot and set in their own gelatin, in a sealed puff pastry case.
South African · First revision · 23 SEP 2026