NN · Ingredient 116
Additives · one recipe
Ingredient 116Additives
Ingredient 116 · Additives
Dry yeast
Dried baker's yeast, Saccharomyces cerevisiae, sold in sachets of 7 g. It is a bread strain, bred to make CO2 fast. Put it in warm water at 35 °C for 10 minutes before use in an acidic liquid.
Item no. 116
Aisle Additives
Recipes 1
Also called
Trockenhefebaker's yeastinstant yeastactive dry yeast
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I
Recipes using it
oneRecipe
Supermarket dry yeast, fresh ginger in the oleo, blanched mint syrup, bottle-conditioned
British · First revision · 19 SEP 2026