NN · Ingredient 106
Sauces & condiments · two recipes
Ingredient 106Sauces & condiments
Ingredient 106 · Sauces & condiments
Demi-glace
Brown stock reduced until it sets firm when cold. It is the demi-glace preparation in this repository. A small amount adds gelatin, depth and colour to a braise. Weigh it cold: it is a solid.
Item no. 106
Aisle Sauces & condiments
Density 1.05 g/ml
Usual unit g
Recipes 2
Also called
demi glacedemiglace
— the index filter finds this page by either name
I
Recipes using it
twoRecipe
South African Pepper Steak Pie
Oxtail, short rib and shin, braised in merlot and set in their own gelatin, in a sealed puff pastry case.
South African · First revision · 23 SEP 2026Recipe
Sauce Périgueux Spaghettini with Seared Duck Breast
A demi-glace truffle sauce on spaghettini, with cold-pan duck breast and a bitter leaf salad
French · First revision · 23 SEP 2026