NN · Ingredient 89
Spices · one recipe
Ingredient 89Spices
Ingredient 89 · Spices
Cumin seed
The dried fruit of Cuminum cyminum. The aroma comes mostly from cuminaldehyde. Toast it dry for 1 to 2 min before use. This releases the aroma and adds roasted notes from the Maillard reaction. Stop when it smells strong. Dark seeds are bitter. Kreuzkümmel is cumin. Kümmel alone is caraway, a different spice.
Item no. 89
Aisle Spices
Usual unit g
Recipes 1
Also called
cumin seedswhole cuminjeeraKreuzkümmel
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I
Recipes using it
oneRecipe
A refrigerator pickle of jalapeño rounds in a warm spirit and cider vinegar brine. Ready in 24 hours. Best crunch in the first 3 to 4 weeks.
Mexican · Second revision · 26 SEP 2026