NN · Ingredient 52
Meat & protein · zero recipes
Ingredient 52Meat & protein
Ingredient 52 · Meat & protein
Chicken thigh
The upper leg of the chicken. Sold with or without the bone and the skin. With the bone removed and the skin on, it takes the same cold-pan render as duck breast. It has less iron and less taste than duck.
Item no. 52
Aisle Meat & protein
Usual unit piece
Recipes 0
Also called
chicken thighsHähnchenschenkelHähnchenoberschenkel
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I
Substitutes
oneDuck breast
Ingredient 43II
Recipes using it
zeroNothing in the catalogue calls for it yet.