NN · Ingredient 143
Liquids · one recipe
Ingredient 143Liquids
Ingredient 143 · Liquids
Beef stock
Stock from roasted beef bones. A homemade stock sets to a jelly when cold and adds body. A bought stock or bouillon adds salt and little gelatin, so reduce the added salt when you use one.
Item no. 143
Aisle Liquids
Density 1.01 g/ml
Usual unit ml
Recipes 1
Also called
beef brothRinderbrüheRinderfondbrown stock
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I
Recipes using it
oneRecipe
South African Pepper Steak Pie
Oxtail, short rib and shin, braised in merlot and set in their own gelatin, in a sealed puff pastry case.
South African · First revision · 23 SEP 2026