NN · Ingredient 33
Meat & protein · one recipe
Ingredient 33Meat & protein
Ingredient 33 · Meat & protein
Beef short ribs
Rib sections cut from the chuck and plate. The meat is marbled and holds a lot of collagen between the muscle layers. Braise it bone-in: the bone adds gelatin to the liquid. It needs 3 h or longer at braising temperature to become tender.
Item no. 33
Aisle Meat & protein
Usual unit kg
Recipes 1
Also called
short ribshort ribsRinderrippeShort Ribs
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Recipes using it
oneRecipe
South African Pepper Steak Pie
Oxtail, short rib and shin, braised in merlot and set in their own gelatin, in a sealed puff pastry case.
South African · First revision · 23 SEP 2026