NN · Ingredient 153
Vinegars & acids · one recipe
Ingredient 153Vinegars & acids
Ingredient 153 · Vinegars & acids
Apple cider vinegar
Vinegar fermented from apple juice, usually at about 5 % acidity. It keeps fruity esters and a little malic acid from the apple. In a pickle brine it softens the hard edge of a spirit vinegar. One part cider vinegar to two parts spirit vinegar gives a clean pickle with a round finish.
Item no. 153
Aisle Vinegars & acids
Density 1.01 g/ml
Usual unit ml
Recipes 1
Also called
apple cidercider vinegarApfelessig
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I
Substitutes
oneSouth African brown spirit vinegar
Ingredient 156II
Recipes using it
oneRecipe
A refrigerator pickle of jalapeño rounds in a warm spirit and cider vinegar brine. Ready in 24 hours. Best crunch in the first 3 to 4 weeks.
Mexican · Second revision · 13 OCT 2026