The outcome columns were never filled in, so this batch contributes spice ratios but nothing to the drying model.
Biltong Batch 3
6.02 kg from Gourmet Experts, 18 pieces. Initial weights and per-piece costs recorded; the batch was never weighed out at cutting.
started 2024-10-18157.88 EUR
Cooking Baumy Biltong.
Measurements
18 items · 36 readings| Item | initial weight | piece cost |
|---|---|---|
| 01 | 571 g | 17.7 EUR |
| 02 | 423 g | 13.11 EUR |
| 03 | 673 g | 20.86 EUR |
| 04 | 540 g | 16.74 EUR |
| 05 | 574 g | 17.79 EUR |
| 06 | 267 g | 8.28 EUR |
| 07 | 373 g | 11.56 EUR |
| 08 | 322 g | 9.98 EUR |
| 09 | 446 g | 13.82 EUR |
| 10 | 359 g | 11.13 EUR |
| 11 | 222 g | 6.88 EUR |
| 12 | 315 g | 9.76 EUR |
| 13 | 248 g | 7.69 EUR |
| 14 | 298 g | 9.24 EUR |
| 15 | 171 g | 5.3 EUR |
| 16 | 162 g | 5.02 EUR |
| 17 | 152 g | 4.71 EUR |
| 18 | 160 g | 4.96 EUR |