NN · Roasting
one recipe
TechniqueTagTechnique · Tag
Roasting
Dry heat, usually uncovered and at higher temperature than baking, to brown a surface while the interior cooks through.
Type Technique
Recipes 1
I
Recipes using this tag
one- First revision
Demi-Glace
Classical demi-glace with a dual-bone foundation, triple clarification and a staged reduction. A preparation other recipes pull in rather than a dish.
French · Roasting