NN · Dry-curing
one recipe
TechniqueTagTechnique · Tag
Dry-curing
Packing in salt, and usually nitrite, to draw out water and make the meat inhospitable to spoilage organisms before drying.
Type Technique
Recipes 1
I
Recipes using this tag
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Baumy Biltong
The current specification: a 10 kg batch with 321.7 g of wash and a dredge sized for coverage rather than by ratio alone.
South African · Dry-curing