NN · Clarification
one recipe
TechniqueTagTechnique · Tag
Clarification
Removing suspended solids from a liquid to leave it transparent — by raft, straining, gelatin filtration or settling.
Type Technique
Recipes 1
I
Recipes using this tag
one- First revision
Demi-Glace
Classical demi-glace with a dual-bone foundation, triple clarification and a staged reduction. A preparation other recipes pull in rather than a dish.
French · Roasting