NN · seared meat with pan sauce
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PatternTagPattern · Tag
seared meat with pan sauce
A cut of meat seared hard in a pan, then a quick sauce made in the same pan from the browned residue while the meat rests.
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Recipes using this tag
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Pan-Seared Duroc Pork Chop, Demi-Glace and Mustard Sauce
Bone-in Duroc chops, 2.5 cm thick. Dry-brine with salt and MSG for 45 min. Render the fat cap on its edge. Sear in the pan and turn every 30 s to 55 °C.
British · French