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Noble Notations
NN · reduced stock
one recipe
PatternTag

reduced stock

Roasted bones simmered in water for a long time, strained, then reduced slowly until the gelatin makes a thick sauce base for other dishes.

Type Pattern
Recipes 1
I

Recipes using this tag

one
  • First revision

    Demi-Glace

    Classical demi-glace with a dual-bone foundation, triple clarification and a staged reduction. A preparation other recipes pull in rather than a dish.

    French · Roasting
reduced stock — Pattern · Noble Notations