NN · dry-fried vegetable with crisp mince
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PatternTagPattern · Tag
dry-fried vegetable with crisp mince
A vegetable fried in a little oil until its surface wrinkles and blisters, then tossed with a crisp mince, fried spices and a small sauce that it absorbs.
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Recipes using this tag
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Gan Bian Si Ji Dou (干煸四季豆)
Green beans are dry-fried in oil until the skins wrinkle and blister. Pork mince, fresh shiitake and suimiyacai are fried together until the crumbs are crisp.
Sichuan · Chinese