NN · cured dried meat
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PatternTagPattern · Tag
cured dried meat
Raw meat cut to a set thickness, washed with acid, coated in salt and spice, then dried in moving air until it loses a target share of its weight.
Type Pattern
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Recipes using this tag
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Baumy Biltong
An 8.7 kg basis. Single-vinegar wash, MSG in the dredge, 25 mm cut along the grain, and a hot-start then cool-finish drying curve aimed at a defined bark over a red interior.
South African · Dry-curing