NN · baked custard
one recipe
PatternTagPattern · Tag
baked custard
Cream set with egg yolk and sugar by gentle heat, where the yolk per litre of cream and the core temperature decide the firmness.
Type Pattern
Recipes 1
I
Recipes using this tag
one- First revision
Giga-Brûlée
A vanilla custard baked as one thin sheet in a tray. This version uses 2000 ml of cream at 34 percent fat and 355 g of egg yolk. The custard is 1 cm deep.
French · Steaming