NN · China cap
one recipe
EquipmentTagEquipment · Tag
China cap
A rigid cone-shaped metal strainer with perforated holes. Coarser than a chinois; used to strain stocks and to press solids through with a ladle.
Type Equipment
Recipes 1
I
Recipes using this tag
one- First revision
Demi-Glace
Classical demi-glace with a dual-bone foundation, triple clarification and a staged reduction. A preparation other recipes pull in rather than a dish.
French · Roasting