NN · Snack
one recipe
CourseTagCourse · Tag
Snack
Eaten between meals and usually out of hand.
Type Course
Recipes 1
I
Recipes using this tag
one- Sixth revision
Baumy Biltong
The current specification: a 10 kg batch with 321.7 g of wash and a dredge sized for coverage rather than by ratio alone.
South African · Dry-curing