Skip to content
Noble Notations
NN · Sauce
one recipe
CourseTag

Sauce

A liquid or emulsion built to dress something else. Unlike a condiment it is usually applied in the kitchen, not at the table.

Type Course
Recipes 1
I

Recipes using this tag

one
  • First revision

    Demi-Glace

    Classical demi-glace with a dual-bone foundation, triple clarification and a staged reduction. A preparation other recipes pull in rather than a dish.

    French · Roasting