Biltong Batch 4

7.98 KG Silverside Irish beef- Gourmet Experts 209.26 EUR

Wash ingredients

• 99.4g worcestershire sauce
• 27.8g red wine vinegar
• 22.5g apple cider
• 26.5g condimento blanco
• 21.2g black malt vinegar

Calculated spices for fourth batch

• 110.5g salt (reduced by 10%)
• 13.9g black pepper
• 47.3g coriander
• 9-10 Star anise
• 107.4g tandoori masala
• Use 2 chipotle & 2 guajillo & 12 ancho (22g chilli deseeded)
• 10g cayenne pepper powder

Additional spices for remaining 1.6kg:

• 22.1g salt (reduced by 10%)

• 2.8g black pepper

• 9.5g coriander

• 2 Star anise

• 21.5g tandoori masala

• Use 1 chipotle & 1 guajillo & 2 ancho (4.4g chilli deseeded)

• 2g cayenne pepper powder

  1.6 kg wasn't covered by dredge seasoning.

Making the spice mix, grind ingredients seperately to get large coriander pieces.

Core deets

Start date 29.11.2024 - 8h00 hook weight 13g Cost 209,26€