Biltong Batch 4

7.98 KG Silverside Irish beef- Gourmet Experts 209.26 EUR

### Wash ingredients

- 99.4g worcestershire sauce
- 27.8g red wine vinegar
- 22.5g apple cider
- 26.5g condimento blanco
- 21.2g black malt vinegar

### Calculated spices for fourth batch

- 110.5g salt (reduced by 10%)
- 13.9g black pepper
- 47.3g coriander
- 9-10 Star anise
- 107.4g tandoori masala
- Use 2 chipotle & 2 guajillo & 12 ancho (22g chilli deseeded)
- 10g cayenne pepper powder

Additional spices for remaining 1.6kg:

- 22.1g salt (reduced by 10%)
- 2.8g black pepper
- 9.5g coriander
- 2 Star anise
- 21.5g tandoori masala
- Use 1 chipotle & 1 guajillo & 2 ancho (4.4g chilli deseeded)
- 2g cayenne pepper powder

  1.6 kg wasn't covered by dredge seasoning.

Making the spice mix, grind ingredients seperately to get large coriander pieces.

## Core deets

Start date 29.11.2024 - 8h00
hook weight 13g
Cost 209,26€