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Section VI · Archive
Biltong Batch 3
6.02 kg silverside. Tandoori and garam masala introduced.
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6.02 Kg - Gourment Experts 157.88 EUR ### Wash ingredients - 75 g worchestershire sauce - 21g red wine vinegar - 17g apple cider - 20g condimento blanco - 16g black malt vinegar ### Calculated spices for third batch - 83.38g salt (reduced by 10%) - 85 - 10.5g black pepper - 35.66g coriander - 7 Star anise - 3g garam masala - 54g tandori masala (1/3 of total spice weight) - Used 4 chipotle & 2 guajillo Making the spice mix, grind ingredients seperately to get large coriander pieces. ## Core deets Start date 18.10.2024 - 22h10 hook weight 13g Cost 185,36€ | Index | Initial Weight (g) | Final Weight (g) | Cutting Date | Weight Difference (%) | Days to Cut | Price (€) | | ----- | ------------------ | ---------------- | ------------ | --------------------- | ----------- | --------- | | 01 | 571 | | | | | 17.70 | | 02 | 423 | | | | | 13.11 | | 03 | 673 | | | | | 20.86 | | 04 | 540 | | | | | 16.74 | | 05 | 574 | | | | | 17.79 | | 06 | 267 | | | | | 8.28 | | 07 | 373 | | | | | 11.56 | | 08 | 322 | | | | | 9.98 | | 09 | 446 | | | | | 13.82 | | 10 | 359 | | | | | 11.13 | | 11 | 222 | | | | | 6.88 | | 12 | 315 | | | | | 9.76 | | 13 | 248 | | | | | 7.69 | | 14 | 298 | | | | | 9.24 | | 15 | 171 | | | | | 5.30 | | 16 | 162 | | | | | 5.02 | | 17 | 152 | | | | | 4.71 | | 18 | 160 | | | | | 4.96 |