Biltong Batch 3
6.02 kg silverside. Tandoori and garam masala introduced.
Originally docs/biltong_logs/batch3.md. Preserved verbatim.
6.02 Kg - Gourment Experts 157.88 EUR
Wash ingredients
- 75 g worchestershire sauce
- 21g red wine vinegar
- 17g apple cider
- 20g condimento blanco
- 16g black malt vinegar
Calculated spices for third batch
- 83.38g salt (reduced by 10%) - 85
- 10.5g black pepper
- 35.66g coriander
- 7 Star anise
- 3g garam masala
- 54g tandori masala (1/3 of total spice weight)
- Used 4 chipotle & 2 guajillo
Making the spice mix, grind ingredients seperately to get large coriander pieces.
Core deets
Start date 18.10.2024 - 22h10 hook weight 13g Cost 185,36€
| Index | Initial Weight (g) | Final Weight (g) | Cutting Date | Weight Difference (%) | Days to Cut | Price (€) |
|---|---|---|---|---|---|---|
| 01 | 571 | 17.70 | ||||
| 02 | 423 | 13.11 | ||||
| 03 | 673 | 20.86 | ||||
| 04 | 540 | 16.74 | ||||
| 05 | 574 | 17.79 | ||||
| 06 | 267 | 8.28 | ||||
| 07 | 373 | 11.56 | ||||
| 08 | 322 | 9.98 | ||||
| 09 | 446 | 13.82 | ||||
| 10 | 359 | 11.13 | ||||
| 11 | 222 | 6.88 | ||||
| 12 | 315 | 9.76 | ||||
| 13 | 248 | 7.69 | ||||
| 14 | 298 | 9.24 | ||||
| 15 | 171 | 5.30 | ||||
| 16 | 162 | 5.02 | ||||
| 17 | 152 | 4.71 | ||||
| 18 | 160 | 4.96 |